1.5 oz
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
4 oz
A citrus juice used in many cocktails, both for its sweet and tart taste and its color. Orange juice, unlike lemon and lime, can be kept fresh for days. In a blind taste test, most people liked day-old orange juice.
1 wedge
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Add Campari and orange juice to a shaker with ice. Shake until very cold. Strain over ice into a lowball glass. Garnish with an orange wedge. #shake #ontherocks

Traditionally made with equal parts Campari and orange juice. This version was adapted from Naren Young.

The Essential Cocktail Book
avg. 3.8 (84)
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