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1 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
1 oz
A molasses-based rum distilled in Guyana. Most often blended from the historic wooden pot and column stills of the Diamond Distillery (DDL) and aged for up to 15 years in the tropical climate. This process produces rich, flavorful rums that are major components of 'Navy' style blends.
2 tsp
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
1 tsp
A sweetened liqueur made from passion fruit produced in France and Brazil; 14-19% ABV.
1 dash
a bitters made by Bittermens with cinnamon and allspice flavors.
1 twist
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
Stir all the ingredients over ice, then strain into a double old-fashioned glass over 1 large ice cube. Express the grapefruit twist over the drink, then place it in the drink. #stir #ontherocks
Sweet
Strong