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Gin Fizz


1.5 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
1 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 tsp
Gum syrup, is a 2:1 sugar:water (by mass) syrup with added gum arabic, commonly used in cocktails. The gum arabic prevents the high sugar syrup from crystallizing and also gives a silky mouthfeel to the cocktail.
2.75 oz
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.

Shake all ingredients with ice except the soda water. Pour into a Collins glass and top with soda. #shake #straight


The best-known cocktail in the fizz family. There are many variations, check the Wiki!


Tart
Dry
IBA Official
avg. 3.6 (40)
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