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Ginger Cocktail


2 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup with ginger root flavoring. Make it yourself: Combine 120mL fresh ginger juice, 100g superfine sugar (about 2:1.5 by mass). Or you can also boil some ginger slices in a simple syrup mixture. We always assume a 1:1 syrup unless otherwise noted in the recipe itself.
1 piece
A crystallized sweetened candy made from ginger. You can make it yourself; Google it!

Combine the ingredients in a cocktail shaker, add 1 large ice cube and shake until chilled. Strain into a chilled coupe glass and garnish with a piece of candied ginger. #shake #straight



Tart
Sweet
Regarding Cocktails
avg. 3.6 (35)
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