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Glasgow Mule


1.5 oz
Scotch, is malt whisky or grain whisky made in Scotland. Originally made from malted barley, with the addition of wheat and rye. It must be aged for at least 3 years in oak barrels.
0.5 oz
A popular brand of elderflower liqueur, made with wild elderflowers and based with Eau de vie; 20% ABV.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
4 oz
A naturally sweetened and carbonated beverage. It can be bought with or without the addition of alcohol, but this depends on which country you live in.
1 wheel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
1 piece
A crystallized sweetened candy made from ginger. You can make it yourself; Google it!

Build all ingredients in a large mule mug or Collins glass. Add crushed ice and stir. Garnish with a lemon wheel and candied ginger. #build #ontherocks


Adapted from Damon Boelte, Grand Army Bar, Brooklyn, NYC.


Herbal
Strong
The Essential Cocktail Book
avg. 3.5 (46)
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