Scotch, is malt whisky or grain whisky made in Scotland. Originally made from malted barley, with the addition of wheat and rye. It must be aged for at least 3 years in oak barrels.
Italian for 'a little bitter,' this sweet, almond-flavored liqueur is made from either apricot pits, almonds or both. It can be drunk by itself, in coffee, or in many mixed drinks.
Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently. #build #ontherocks
Disaronno recommends a 1-to-2 ratio of amaretto to whisky, whereas the IBA recipe specifies a 1-to-1 ratio (35 ml of each). Bourbon is often used in place of scotch. -Wiki