A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
An arrack based sweetened liqueur produced in Sweden and Finland. You can make it yourself, here is a recipe from Serious Eats: Cut 1 lemon into thin slices, remove the seeds. Place slices in a sealable glass jar with 1 clove and 1 crushed cardamom pod. Add 1 cup of cachaça, seal and shake, then let sit for 1 day. Steep a tea bag in 1/2 cup hot water for 5-7 minutes. Remove the bag, then add 2/3 cup sugar, mix until it dissolves. Strain the cachaça mixture through a cheese cloth, add the syrup, then let rest overnight. Enjoy!
An annual herb in the celery family.
Add the dill and punsch to a mixing glass and muddle. Add vodka and ice, then stir and fine-strain over one large ice cube into a chilled rocks glass. Garnish with two spritzes of black pepper essence. #muddle #stir #ontherocks