A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
A strong root and herbal liqueur that has been produced in Danzig since 1598. The defining characteristic of this drink is its addition of 22k gold flakes that float in the liqueur.
Stir with ice and strain into a chilled cocktail glass. #stir #straight
Served at the Aquarium Speakeasy in Manhattan during Prohibition. The original recipe call for all equal amounts.