A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
A class of bitters that a broadly made from aromatic herbs, spices, fruits and botanicals. This includes Peychuad and Angostura bitters. You can make these at home. There are plenty of recipes online for various bitters, a good book source is 'Bitters' by Brad Parsons. The only down side is they generally require hard-ish to source ingredients.
Stir all the ingredients over ice, then strain into a coupe. #stir #straight
Named after D&C first female bartender, Jessica Gonzalez.