MIXEL

open in Mixel

Good Enough Gatsby


1.5 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.5 oz
A colorless eau de vie brandy that has been flavored with or made from pears. You can make it yourself; Google it!
0.75 oz
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.75 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 tsp
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
2 frond
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
1 piece
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.

Shake all the ingredients with ice, then strain into a double old-fashioned glass over 1 large ice cube. Garnish with the palm fronds and grate some cinnamon over the top of the drink. #shake #ontherocks



Herbal
Strong
Death & Co: Welcome Home
avg. 4.0 (2)
Sorting, filtering, sharing:
There's so much more in the Mixel App!