A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
An alcoholic beverage made from fermenting apple juice, more popular in the UK/Ireland and other Commonwealth countries. It is often considered sweet, even without adding extra sugar, especially super-market varieties.
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!
Build the bourbon and syrup into a highball glass filled with ice. Top with cider. Garnish with tin freshly grated cinnamon and a few apple slices. #build #ontherocks