Grasshopper, Morgenthaler Style
A sweet mint-flavored liqueur. It is flavored with Corsican mint and dried peppermint. Commonly consumed as a digestif or in cocktails such as the Grasshopper and Stinger.
Crème de Cacao White is a clear liqueur with a milk chocolate flavor, underpinned by faint vanilla and apricot tones.
A mixture of half cream and half milk, usually 10-18% milkfat, super common in the USA and not super common everywhere else (kinda like fahrenheit). Substitute in your contry with single cream, light and extra light cream. This is used as a foaming agent and for fat-washing in cocktails.
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
The OG classic; ice cream with a vanilla flavoring.
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
Blend all with 1 cup of crushed ice. Blend until smooth. Serve in a chilled coupe glass. Garnish with a mint sprig. #blend #ontherocks