A robust nut flavored bitters, put a couple drops in your cocktail for that good ol' walnut taste.
A brewed drink prepared from the grinds of roasted coffee plant seeds. Coffee is a fruit!
A syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees; 67% sugar by mass. Super duper infamous in Canada. Most cocktails that use maple syrup specifically say to get 'A' grade, the downside is $$$$.
Often seen in concentrate form with other ingredients like water or sugar. Used for its sweet and tart flavor and deep, deep (it will stain your fingers) red color.
Acidic juice from pressing unrip grapes or other unripe fruit.
A non-alcoholic liqueur made from allspice berries & cardamom with bark and citrus.
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.
Stir all with ice in a mixing glass. Strain into a double rocks glass over one large cube. Garnish with a cherry.
#stir #ontherocks #mocktail
To make the cold coffee, combine 455g coarse ground coffee beans with 2kg water (2L). Cover and allow to sit in the fridge for 18 hours. Strain though a fine mesh.
The NoMad Cocktail Book
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