A hot beverage made with chocolate or cocoa powder, consumed during the fall. Make the good stuff with milk instead of water!
A French liqueur made by the Carthusian Monks since 1737 according to the instructions given to them by François Annibal d'Estrées in 1605. It is a distilled alcohol aged with 130 herbs, plants and flowers. The name derived from the monks' Grande Chartreuse monastery in the Chartreuse Mountains. Chartreuse is known to age and improve in the bottle. Green Chartreuse is the original high proof version; 55% ABV.
A brand of triple sec produced in France. It is drunk as an aperitif, degestif, and used in cocktails like the margarita; 40% ABV.
Makes 2 drinks. Add Chartreuse and Cointreau to hot chocolate, stir and serve in heated mugs. #batch #hot #straight
Adapted from Abigail Gullo, Fort Defiance, Brooklyn.