MIXEL

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Heartbreaker Coffee House


1.5 oz
A type of mezcal distilled exclusively from the blue agave plant, primarily around Tequila, Mexico.
0.75 oz
An alcoholic beverage flavored with brewed coffee and sugar. You can make your own, here is a recipe from Serious Eats: First, cold-brew 1/4 cup of fine ground coffee and 1.25 cups water for 12 hours in the fridge. Strain through a filer into a sealable glass jar. Make a simple syrup by combine 1 cup of sugar and 1 cup of water, bring to a boil to dissolve and let cool. Add the syrup to the mixture, with a vanilla bean and 1.5 cups light rum. Let the mix steep for 3 days, then remove the bean. Bottle your liqueur and enjoy!
2 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Build ingredients in a rocks glass with ice, gently stir to combine. Garnish with a lemon twist. #build #ontherocks


Bottled for Heartbreaker, a bar in Melbourne, Aus.


Strong
Bitter
A Spot At The Bar
avg. 3.3 (67)
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