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A small red fruit with a bright red color and sweet yet tart taste.
2 oz
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
0.75 oz
A popular brand of elderflower liqueur, made with wild elderflowers and based with Eau de vie; 20% ABV.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.25 oz
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.5 tsp
A sweet and intensly concentrated vinegar used in some cocktails for its tartness, due to the high concentration of acetic acid, and its molasses like sweetness.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
0.5
A small red fruit with a bright red color and sweet yet tart taste.

In a shaker, gently muddle the strawberry. Add the remaining ingredients and short shake with ice. Strain into a double rocks glass filled with crushed ice. Garnish with a strawberry and serve with a straw. #muddle #shake #ontherocks



Tart
Fresh
Death & Co
avg. 4.5 (90)
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