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High Five, Codex

Hemingway Daiquiri riff


1.5 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
0.5 oz
An Italian aperitif made of bitter orange, gentian, rhubarb and cinchona with other ingredients. Usually 11% ABV.
1 oz
A juice used in some cocktails for its tart and acidic properties. Grapefruit juice can be pre-squeezed and kept fresh for many days like orange juice, unlike lemon and lime juice.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.

Shake all ingredients with ice until chilled. Strain into a chilled coupe glass. Garnish with a high five. #shake #straight


From Alex Day.


Sweet
Tart
Cocktail Codex
avg. 4.1 (120)
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