A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
Peat is a dried soil from peatlands, bogs, mires, moors and muskegs. In Scotland, peat fires are used to dry the malted barley, giving the whiskey a smoky flavor.
A high proof (>57.5 ABV) dark/black rum, that may be specifically from one origin or a blend from many. Common examples are Plantation OFTD and Lemon Hart 151.
A strong coffee liqueur based on the espresso shot, a concentrated coffee drink extracted under pressure.
A sweetened liqueur made from passion fruit produced in France and Brazil; 14-19% ABV.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all the ingredients over ice, then strain into a double old-fashioned glass over 1 large ice cube. Express the orange twist over the drink, then place it in the drink. #stir #ontherocks