Home On The Range
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
A brand of triple sec produced in France. It is drunk as an aperitif, degestif, and used in cocktails like the margarita; 40% ABV.
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A full flavoured red-colored sweet Italian vermouth. Try it in a Manhattan or Negroni. Often considered the best vermouth, along with Carpano Antica. We treat this like sweet vermouth.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Build the drink in a rocks glass, starting with the bitters and ending with the bourbon. Add 1 large ice cube and stir a few times. Garnish with a lemon and orange twist. #build #ontherocks
This drink is based on an old recipe found in Crosby Gaige’s Cocktail Guide and Ladies’ Companion, 1941. -Michael Madrusan