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Hotel Nacional Special


1 oz
Also referred to as silver or white, light rums are unaged, aged in steel, or aged in oak and have had their color filtered out, and usually have a sweeter and lighter taste than darker rum varieties. The name refers to these rums lighter or clear color.
0.25 oz
An apricot flavored brandy liqueur, similar to peach liqueur.
1 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
0.25 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.

Shake well with ice cubes. Strain into a small coupe. #shake #straight


Invented between 1931 and 1933 by the Hotel Nacional’s manager, Wil P. Taylor.


Tart
Fresh
Potions Of The Caribbean
avg. 3.7 (41)
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