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In Hot Water

Hot Toddy riff


1.5 oz
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
0.25 oz
A strong coffee liqueur based on the espresso shot, a concentrated coffee drink extracted under pressure.
0.5 oz
A syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees; 67% sugar by mass. Super duper infamous in Canada. Most cocktails that use maple syrup specifically say to get 'A' grade, the downside is $$$$.
1 dash
Bitters made with the cardamom spice as well as rinds from various citrus; try it in rum-based drinks.
4 oz
You know what this is, dihydrogen monoxide. Used in cocktails to aide dilution and dissolution. It is liquid at room temperature but becomes solid 'ice' at 0 Celsius. Did you know ice is a mineral?
1
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.

Combine all ingredients, except water, in a mixing glass and stir to combine. Pour into a toddy mug, then add the boiling water. Garnish with a cinnamon stick. #hot #straight


From Brittany Fells.


Herbal
Hot
Cocktail Codex
avg. 2.8 (5)
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