A fruit brandy made from the distillation of apple cider, these differ from the colorless eau de vie brandy in that apple brandies are usually aged in wood or colored in some way.
A clear botanical spirit that is probably best described as a gin without juniper. Macerated with 14 botanicals, including caraway, cardamom, nutmeg and citrus, for 72 hours, then distilled in a copper pot. It is then lightly sweetened with raisins and vanilla, and naturally coloured with saffron for a pale-yellow hue.
A sweet and sour liqueur made with or flavored from green 'granny smith' apples.
A sweetened Italian liqueur made from unripe green walnuts.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!
Stir all the ingredients over ice, then strain into a double old-fashioned glass over 1 large ice cube. Garnish with the dried apple slice. #stir #ontherocks