MIXEL

open in Mixel

Infernal Architect


0 rinse
Also known as pimento dram, this is an allspice berry flavored liqueur; from the pimento tree. You can make your own! Here is a recipe from Serious Eats: Measure out 1/2 cup whole allspice berries, then crush them in a mortar and pestle or grinder. Place the crushed allspice in a sealable glass jar with 1 cup rum, steep for 4 days, shaking daily. On day 5, add 1 broken cinnamon stick. Let steep for 7 more days, after 12 total days of steeping, strain out the solids through a cheesecloth. Make a syrup by combining 1 1/2 cup water and 2/3 cup brown sugar, heat until it dissolves then add it to the alcholoic mix. Let rest for an additional day, and enjoy!
1.25 oz
A phrase/brand used in the US for an apple-flavored brandy distilled from cider, usually aged in oak. We treat this the same as apple brandy.
0.5 oz
An Italian grappa based amaro, distilled with gentian, bitter orange and peppermint; 31% ABV.
0.5 oz
An Italian herbal liqueur produced since 1890 in Benevento, Campania, Italy. The yellow color comes from the addition of saffron, other herbs include mint and fennel. Strega is considered a digestif and is also used in cocktails; 40% ABV.

Rinse a coupe with allspice dram, then build all in the coupe. This is a room-temperature cocktail. #straight #roomtemperature


From Colin Shearn. “One of our favorite recent trends is the room temperature cocktail.”


Strong
Herbal
Beta Cocktails
avg. 3.7 (3)
Sorting, filtering, sharing:
There's so much more in the Mixel App!