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Ingénue


2 oz
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
1 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
1 tsp
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.

Stir all the ingredients over ice, then strain into a coupe. #stir #straight


The name came to me first, then the drink followed: a cognac-based Manhattan variation with a nod to tiki. -Brian Miller


Strong
Sweet
Death & Co
avg. 3.6 (36)
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