Espresso Martini Variant
A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
A brand of noisette (hazelnut) liqueur. Produced in Italy and usually about 20% ABV. The bottle is designed to look like a friar.
A dark coffee liqueur made in Jamaica with rum, sugar, vanilla and coffee, very similar to Kahlúa; 20% ABV.
A coffee brewed by forcing a small amount of nearly boiling water under high pressure (9x atmospheric pressure) through finely ground coffee beans, producing a small serving known as a shot of espresso.
A mixture of half cream and half milk, usually 10-18% milkfat, super common in the USA and not super common everywhere else (kinda like fahrenheit). Substitute in your contry with single cream, light and extra light cream. This is used as a foaming agent and for fat-washing in cocktails.
Shake all ingredients with ice and fine strain into a chilled glass. Garnish with some coffee beans floating on top. #shake #straight