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Maiden’s Blush


1 oz
A liqueur made from raspberries, drank in cocktails or as an aperitif; 16% ABV.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 oz
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
1.5 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
0 grated
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.

Add all the ingredients to a shaker. Fill with ice and shake. Strain into a punch glass. Garnish with grated nutmeg. #shake #straight


Documented in Recipes of American and Other Drinks, 1887.


Tart
The Dead Rabbit, 2015
avg. 3.4 (32)
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