Island Time
1 dash
An intense citrus bitters made from limes.
1 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A rhubarb base Italian amaro lending a bittersweet taste; 30% ABV.
2 oz
A type of unaged rum made from fresh cane juice rather than cane syrup or molasses. Rhum agricole originates in the French Caribbean and has grassy and vegetal flavors that are key such drinks as the Ti' Punch and Port Au Prince. Classic recipes calling for Martinique rum are actually closer to today's Jamaican pot-still styles.
While shake with a few pebbles of ice. Pour into a double old fashioned glass filled with ice. #whip #ontherocks
Sweet
Tart