An intense citrus bitters made from limes.
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A rhubarb base Italian amaro lending a bittersweet taste; 30% ABV.
A type of rum made from cane juice rather than cane molasses. Rhum agricole originated in the French Caribbean islands.
While shake with a few pebbles of ice. Pour into a double old fashioned glass filled with ice. #whip #ontherocks