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Italian Buck


1.5 oz
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
1.5 oz
One of the best selling Italian amari, made using 40 herbs including vanilla and orange peel; 23% ABV.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
3 oz
A naturally sweetened and carbonated beverage. It can be bought with or without the addition of alcohol, but this depends on which country you live in.
2 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).

Add all ingredients, except ginger beer, to a shaker with ice. Shake until chilled. Strain into a Collins glass over ice. Top up with ginger beer and ice if necessary. Garnish with lime wheels. #shake #ontherocks


Adapted from Jamie Boudreaux, Canon, Seattle, WA.


Bitter
Herbal
The Essential Cocktail Book
avg. 4.1 (37)
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