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Jalisco Espresso Martini


2 oz
Rested (reposado) tequilas are aged at least 2 months in wooden containers often recycled from bourbon, cognac or wine production.
1 oz
A coffee brewed by forcing a small amount of nearly boiling water under high pressure (9x atmospheric pressure) through finely ground coffee beans, producing a small serving known as a shot of espresso.
1 oz
An alcoholic beverage flavored with brewed coffee and sugar. You can make your own, here is a recipe from Serious Eats: First, cold-brew 1/4 cup of fine ground coffee and 1.25 cups water for 12 hours in the fridge. Strain through a filer into a sealable glass jar. Make a simple syrup by combine 1 cup of sugar and 1 cup of water, bring to a boil to dissolve and let cool. Add the syrup to the mixture, with a vanilla bean and 1.5 cups light rum. Let the mix steep for 3 days, then remove the bean. Bottle your liqueur and enjoy!

Shake all ingredients with ice and fine strain into a chilled glass. #shake #straight



Bitter
Strong
Difford’s Guide
avg. 3.2 (19)
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