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Jalisco Swizzle


1.5 oz
Blanco, white spirit, white, plata or silver tequila refers to a young, unaged tequila.
0.5 oz
A young mezcal that has not been aged for more than 2 months.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).

Dry shake all ingredients, without ice, then dump into a pilsner glass filled with crushed ice. Swizzle until cold. Garnish with a lime wheel and serve with a straw. #shake #swizzle #ontherocks



Smoky
Fresh
Death & Co
avg. 4.2 (84)
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