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James Bond Martini


1.5 oz
A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
1.5 oz
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
0.5 oz
A light French quinquina aperitif wine produced from 85% Bordeaux semillon wines and 15% macerated liqueurs.
0.5 oz
A very dry version of French vermouth containing much less than 4% sugar.
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Combine in a shaker filled with ice. Shake briefly. Strain into a chilled martini glass, and garnish with a lemon peel. #shake #straight


Adapted from Merchants, NYC.


Dry
NYT Book Of Cocktails
avg. 3.5 (24)
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