A citrus juice used in many cocktails, both for its sweet and tart taste and its color. Orange juice, unlike lemon and lime, can be kept fresh for days. In a blind taste test, most people liked day-old orange juice.
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
A concentrated fruit syrup made from raspberry pulp. Combine 1/2 cup raspberry preserves with 1/2 cup sugar and 1 cup water. Bring to boil, cool, strain and store. You can add some other spices like cardamom pods or cloves during boiling.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Combine in a shaker with ice. Shake until chilled. Strain into a small cocktail glass. Garnish with an orange twist.
Japalac was a tinted varnish product that contained a Japan drier, a medium for oil paint that decreased drying time. The original recipe grimes from Albert Crockett’s Old Waldorf Bar Days (1931).
Vintage Spirits and Forgotten Cocktails
Sorting, filtering, sharing:
There's so much more in the Mixel App!