A bright green colored sweet melon liquer used in many cocktails (mainly for its color); 21% ABV.
A brand of triple sec produced in France. It is drunk as an aperitif, degestif, and used in cocktails like the margarita; 40% ABV.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.
Build ingredients in a shaker. Add ice and shaker to chill. Strain into a chilled coupe glass. Garnish with a cherry. #shake #straight
Despite the name this was created in the Melbourne suburb of Fitzroy North.