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0.5 wheel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
0.5
A small red fruit with a bright red color and sweet yet tart taste.
1.5 oz
A variety of sherry characterized by being darker than fino but lighter than oloroso. It starts as a fino, fortified to approximately 13.5% alcohol with a cap of flor yeast limiting its exposure to the air, however becomes an amontillado when the flor fails to develop adequately or is killed by additional fortification. Without the layer of flor, amontillado must then be fortified to approximately 17.5% alcohol to slow oxidation. The drink is slowly exposed to oxygen through porous American or Canadian oak casks, gaining a darker colour and richer flavour. It is named after the Montilla region of Spanin where it originated in the 18th century, however the name is also used commercially as a simple measure of color to label any sherry lying between a fino and an oloroso.
0.5 oz
An amaro made by the founders of Angostura bitters. This secret recipe is distilled in the West Indies and can be described as 'Christmas spice.' 35% ABV.
0.25 oz
A type of rum made from cane juice rather than cane molasses. Rhum agricole originated in the French Caribbean islands. The dark varieties have been aged in charred oak, lending their color to the rums.
1 tsp
A liqueur predominantly flavored with the dried peels of the laraha orange native to the island of Curaçao. Curaçao liqueur likely originated in the 1600s from the Dutch spirit company Bols after the West Indies Company controlled trade from the island. The liqueur comes in many colors with blue being the original made by Bols, however the color is only added for effect and adds no flavor. Triple Sec (ie: Cointreau) is considered a white Curaçao.
0.5 oz
A sweetend and thickend coconut cream, common brand is Coco Lopez. To make your own combine coconut 1 can (~440ml) of cream and with 300g sugar.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 leaf
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
1 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
1 wheel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

In a shaker, gently muddle the orange half wheel and strawberry. Add remaining ingredients and short shake with ice, then double strain into a Collins glass. Fill the glass with crushed ice. Garnish with a pineapple leaf, orange wheel, and mint sprig. Serve with a straw. #muddle #shake #ontherocks


Sophisticated nondairy riff on the Pina Colada. The Coconut cream is ‘house made’ by combining 4 parts Coco Lopez Cream of Coconut to 1 part coconut milk.


Fresh
Herbal
Cocktail Codex
avg. 2.0 (2)
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