A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
An apricot flavored brandy liqueur, similar to peach liqueur.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Shake all with a large ice cube. Strain into a chilled old-fashioned glass. #shake #straight
From the Momofuku Ssam Bar.