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Juniper #3


1 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
0.75 oz
An apricot flavored brandy liqueur, similar to peach liqueur.
0.5 oz
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 pinch
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Shake all with a large ice cube. Strain into a chilled old-fashioned glass. #shake #straight


From the Momofuku Ssam Bar.


Sweet
Bitter
Amaro
avg. 3.7 (43)
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