Corpse Reviver, Kentucky
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A light French quinquina aperitif wine produced from 85% Bordeaux semillon wines and 15% macerated liqueurs.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A brand of triple sec produced in France. It is drunk as an aperitif, degestif, and used in cocktails like the margarita; 40% ABV.
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
Shake ingredients with ice for about 10 seconds. Strain into a coupe glass and garnish with mint. #shake #straight
Similar to Corpse Reviver #2 but substitutes the gin with bourbon.