A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A popular French brand of ginger-flavored liqueur with origins in China; 28% ABV.
A peach flavored liqueur.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
A gentian-base aromatic bitters similar to Angostura but with a lighter body, sweeter taste and more floral aroma. A common component of the Sazerac.
A crystallized sweetened candy made from ginger. You can make it yourself; Google it!
Stir all with ice and strain into a chilled cocktail glass. Add the candied ginger, either dropped in the glass or drooped over the edge (if you have long candied strips). #stir #straight
A signature cocktail for the 1998 Breeders’ Cup.