A small red fruit with a bright red color and sweet yet tart taste.
An aromatic bitters the The Bitter Truth, having scents of apricot, cherry, cranberry, anise, smoked paprika, and pine. Dominant flavors include: cayenne, pink pepper, anise, cinnamon, caraway and fennel. Try them in a French 75.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A syrup made from the flavoring derived from orchids of the genus Vanilla. you can make it yourself by adding vanilla extract or fresh vanilla pods to simple syrup. We always use 1:1 syrup unless otherwise noted in the recipe itself.
An apricot flavored brandy liqueur, similar to peach liqueur.
A grapefruit liqueur (crème de fruits) made from infusion of pink grapefruit zests. 16% ABV
Blanco, white spirit, white, plata or silver tequila refers to a young, unaged tequila.
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.
Shake with ice then fine strain into a coupe. Garnish with grated nutmeg. #shake #straight