A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
A koji-based spirit distilled with other flavoring compounds produced in Copenhagen. Hard to categorize!
A commonly used syrup made from pomegranate juice, characterized by a flavour that is both tart and sweet, and by a deep red colour. Coming from the French spelling of pomegranate, 'grenade.' To make it yourself (don't buy it premade) combine 100% pomegranate juice (like the Pom Wonderful brand) with equal parts sugar by mass. We always use 1:1 syrup unless otherwise noted in the recipe itself.
A grapefruit flavored carbonated soda. Famously used in the Paloma cocktail and usually in Paloma riffs.
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
Combine all of the ingredients except the soda in a double old-fashioned glass and add 1 large ice cube. Top with the soda and stir once. Garnish with the lime wedge. #build #ontherocks