A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
A syrup made form combining kumquat juice with sugar and water. You can make it yourself, google it!
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A popular brand of elderflower liqueur, made with wild elderflowers and based with Eau de vie; 20% ABV.
Shake with ice and strain into a chilled, St-Germain rinsed coupe. #shake #straight
“Kin Kan” is Japanese for kumquat. To make: add 6 oz. kumquat with 16 oz simple syrup to a pot and boil. Lower heat and simmer for 30 minutes. Strain and chill.