A blended multi-grain whiskey produced in Canada, containing large percentage of corn spirits. Rye variants are called 'rye whiskey' in canada although they typically contain only small amounts of rye.
A young mezcal that has not been aged for more than 2 months.
A syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees; 67% sugar by mass. Super duper infamous in Canada. Most cocktails that use maple syrup specifically say to get 'A' grade, the downside is $$$$.
An aromatic bitters made with apples, try them with whiskey and dark rum drinks.
An aromatic bitters made by Fee Brothers. Made with Angostura bark, along with other spices and citrus oils.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
In a small pitcher, stir together whiskey, mezcal, maple syrup and bitters. Add large orange peel and muddle. Pour over rocks in a double old-fashioned glass. #stir #muddle #ontherocks
Adapted from Hecht En Dumbo, NYC.