A type of rum made from cane juice rather than cane molasses. Rhum agricole originated in the French Caribbean islands. The dark varieties have been aged in charred oak, lending their color to the rums.
An apple brandy from the Normandy region in France using apples from designated orchards, containing at least 20% local varieties, at least 70% bitter or bittersweet varieties, and no more than 15% sharp varieties. Bottled at a minimum 40% AVB.
Pineau des Charentes is generally categorised as a fortified wine (aka 'mistelle' or 'vin de liqueur' in France). However, being a blend of unfermented or only lightly-fermented grape must and Cognac eau-de-vie it could be argued that the genre is more akin to a liqueur.
A sweet and sour liqueur made with or flavored from green 'granny smith' apples.
A traditional herbal liqueur made in Europes alpine region by Italy and France, primarily. Made from steeping aromatic flowering plants, said to be similar in taste to absinthe but with added sugar; 38-45% ABV.
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!
Stir all the ingredients over ice, then strain into a double old-fashioned glass over 1 large ice cube. Garnish with the apple slice. #stir #ontherocks