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La Valentina


3
A small berry that is used as a garnish or muddled for its tangy, sour flavor and red color.
1.5 oz
Blanco, white spirit, white, plata or silver tequila refers to a young, unaged tequila.
1 oz
A juice used in some cocktails for its tart and acidic properties. Grapefruit juice can be pre-squeezed and kept fresh for many days like orange juice, unlike lemon and lime juice.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 pinch
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
1.5 oz
A top fermented beer brewed with large portions of wheat to malted barley. Wheat beers are often hazy due to suspended wheat protiens and yeast.
3
A small berry that is used as a garnish or muddled for its tangy, sour flavor and red color.

In a shaker, gently muddle the raspberries. Add the remaining ingredients, except the beer, and short shake with 3 ice cubes. Double strain into a pilsner glass filled with crushed ice, then pour in the beer. Garnish with some raspberries on a skewer. #muddle #shake #ontherocks



Fresh
Tart
Death & Co
avg. 4.3 (8)
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