La Vie En Rouge
1.5 oz
A French orange-flavored liqueur made from a blend of cognac, bitter orange essence and sugar. It is used in common cocktails like the Cosmopolitan, Sidecar, Sangria and others.
1.5 oz
A juice used in some cocktails for its tart and sweet taste as well as beautiful reddish-purple color. The astringent (mouth drying) properties of cranberry juice can be removed by a process called washing, which negates the polyphenols.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
12
A woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. They have a bitter, astringent taste and a characteristic aroma.
1 sprig
A woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. They have a bitter, astringent taste and a characteristic aroma.
Muddle 10-12 rosemary needles with simple syrup in a mixing glass. Add the remaining ingredients and shake with ice. Strain over ice into a rocks glass. Garnish with a rosemary sprig. #muddle #shake #ontherocks
Alternatively make rosemary infused simple syrup and use that.
Tart
Sweet