A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
Also refered to as Peter heering, this cherry liqueur brand is commonly used in cocktails like the Singapore Sling and Blood & Sand.
A popular French brand of ginger-flavored liqueur with origins in China; 28% ABV.
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Rinse a chilled cocktail glass with the absinthe (or spray from an atomizer). Stir remaining ingredients with ice until chilled. Strain into the rinsed glass. garnish with an orange twist.
Adapted from Bob Brunner, Paragon Restaurant & Bar, Portland.
The Joy of Mixology, Revised & Updated
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