A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
Dark, rich and complex. A bitter chocolate nose leads the palate to dark chocolate, cinnamon and spice flavors that are supported by classic European bitter herbs.
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.
Add the ingredients to a mixing glass with ice and stir for 30 seconds. Strain into a chilled coupe glass and garnish with a brandied cherry. #stir #straight
One of the many “hand” cocktails series created at Milk & Honey.