A carbonated and sweetened or flavored drink. Many variants are commonly used in many cocktails.
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A sweetend and thickend coconut cream, common brand is Coco Lopez. To make your own combine coconut 1 can (~440ml) of cream and with 300g sugar.
A rum aged in charred oak barrels that lend their color to the rum. If a recipe calls for this rum it is likely refuring to a darker colored rum with a rich and strong yet smooth flavor. Common varieties come from Jamaica and Haiti.
Add the guava soda to a Collins or highball glass, then add the remaining ingredients to a cocktail shaker and fill with cracked or cubed ice. Shake and double-strain into a Collins or highball glass. Gently add cracked or cubed ice to the glass and then garnish.
SC makes their own coconut cream by combining 1 part unsweetened coconut milk with 1 part rich simple syrup and a pinch of salt.
avg. 4.5 (75)
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