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Les Paul


2 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.75 oz
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
0.5 oz
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
0.25 oz
A syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees; 67% sugar by mass. Super duper infamous in Canada. Most cocktails that use maple syrup specifically say to get 'A' grade, the downside is $$$$.
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Stir all over ice and strain into a double old-fashioned glass over 1 large cube. Garnish with an orange twist. #stir #ontherocks


“When the leaves start to fall I get a craving for Cynar. It’s hard to explain ...”


Sweet
Herbal
Post Prohibition
avg. 4.0 (50)
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