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Life On Mars


1.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
1 oz
The cheapest and most common type of port. After fermentation it is kept in steel tanks to prevent aging. Any coloring is articically added.
0.5 oz
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
1 tsp
An arrack based sweetened liqueur produced in Sweden and Finland. You can make it yourself, here is a recipe from Serious Eats: Cut 1 lemon into thin slices, remove the seeds. Place slices in a sealable glass jar with 1 clove and 1 crushed cardamom pod. Add 1 cup of cachaça, seal and shake, then let sit for 1 day. Steep a tea bag in 1/2 cup hot water for 5-7 minutes. Remove the bag, then add 2/3 cup sugar, mix until it dissolves. Strain the cachaça mixture through a cheese cloth, add the syrup, then let rest overnight. Enjoy!
2 dash
An alcoholic preparation flavored with botanicals, the end result is characteristically bitter, sour or bittersweet. Usually added in drop or dash volumes.
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Stir all the ingredients over ice, then strain into a chilled coupe. Garnish with the brandied cherry. #stir #straight



Strong
Herbal
Death & Co: Welcome Home
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